HENDRIANTO, H.; AFLISIA, N. Development of Local Food Products in Rejang Lebong According to Islamic Economics. Indonesian Journal of Economics, Social, and Humanities, [S. l.], v. 4, n. 1, p. 55–71, 2022. DOI: 10.31258/ijesh.4.1.55-71. Disponível em: https://ijesh.unri.ac.id/index.php/ijesh/article/view/80. Acesso em: 23 sep. 2026.